Inhibiting acid and Helicobacter pylori?

نویسندگان

  • Z Healey
  • J Calam
چکیده

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Comparison of the Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Eradication of Helicobacter pylori Infection, Serum Inflammatory Factors and Total Antioxidant Capacity

Helicobacter pylori infection, the most common chronic bacterial infection in the world, and an important cause of gastrointestinal disorders, may be involved in the pathogenesis of some extra-gastrointestinal disturbances, as well as an increase in blood levels of certain inflammatory markers. Anti-bacterial activity against Helicobacter pylori and anti-inflammatory properties of omega-3 fatty...

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عنوان ژورنال:
  • Gut

دوره 41 1  شماره 

صفحات  -

تاریخ انتشار 1997